|
Okay, so here's what I'm offering to
anyone who's interested: I, Grant Goodmorrow, will come up with either
a custom recipe just for you, a multi-course menu plan that you can use, or
culinary advice for a recipe that you have but isn't quite working the way
you'd like it to. All I need from you is some simple information:
*If you have a theme
in mind (ethnically, seasonally, geographically or just a favorite ingredient)
for your menu, please note it.
*If you're allergic to anything,
please (PLEASEPLEASEPLEASE) let me know.
*If you've got
some
crud loitering in your pantry that you'd like turned into a
sparkling gastronomic jewel, just list it out.
*If it's for
recipe help or advice, tell me where you're stuck.
Please also mention any budget
constraints you may have, just in case I'm feeling super fancy and decide to
run some top-shelf ingredients in the recipe(s). This is very much a
personal chef service, with the exception that everything here is free.
All I ask is that you credit me with the recipe(s) should you use them in
your upcoming bestselling cookbook or famous restaurant. I'm
just here to help and provide you with yummy food!
|