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You may file this under "No
Freakin' Way!" but I am nothing if not a fan of Japanese culture. So I
was totally thrilled when Azrael, creator and host of
Outpost Nine and the equally
hilarious and insightful “I am a Japanese English teacher”
webcolumn,
spared some of his time to swap emails back and forth. Az is in
the middle of his third year as a JET near Osaka, home to over 2.6
million Japanese folks and about 120,000 foreigners. Something to
note, Osakans speak a very different dialect (Kansai-ben) that what is
normally spoken (Kanto-ben). Here’s what went down in Chinatown.
My questions are in boldface.
Please give me a brief bio about
yourself. The interview equivalent to an A/S/L check in a chat room. You
can either use your real name or your handle. Don't matter none.
25/Lots/Japan. ...Just kidding. I'm
Azrael, 25 years old, currently an assistant English teacher in Japan.
Graduated with a BA in English/minor in Japanese back in 2003. I like
sports, video games, and good literature--and good food (mostly of the
beef variety).
How did Outpost Nine come about?
Are you hosting it yourself, or are you colo-ing it out? What's your
goal for the site?
Before I left for Japan, I wanted to
get webspace - I figured it would be easy for storing pictures and what
not, and I'd have my own email address. Since I had the webspace, I
figured might as well just make a website out of it. I did, and just
threw up some stuff I'd written here and there (recreationally and for
various fiction writing classes).
Right now I'm getting a pretty good
deal (free) on the server. I'm doing all the HTML and what not myself.
Really? All the coding? How hard
was it to teach yourself that? I keep telling myself that I'm going to
redesign my site, that I'm going to ditch HTML for PHP but I never seem
to get around to it. I keep waiting to hear some encouragement ("Yeah,
dude, totally easy!") before undertaking that project.
I dunno. I'm not that good at it. =P
Some things are similar to message board codes, and since I was on MBs a
lot it was easy to transition. I guess I just start basic and work my
way up.
When I first started OP9, I really
didn't have any goals...just threw up whatever whenever. Now that a lot
of people are reading, I guess I want to keep it popular. And get a book
made eventually.
A book about the JET thing, or just
a collection of your works? For that matter, has anyone ever *done* a
book on teaching in a foreign country? Something above and beyond
culture shock would be a hoot to read, I'm sure.
Well, the teacher stuff is what's
popular, so that takes precedence. If I ever got that done though, I
would like to get other stuff published.
About how many emails do you get a
month asking you for advice on how to land a teaching job in Japan? What
do you do with most of them? I ask this mostly because I wound up
writing one to you in a semi-drunken state before reading your FAQs.
More than I care for. The FAQ helped
weed out a lot but I still get quite a few. I read every mail I get, but
there's a lot I don't (can't) respond to. I don't respond to anything
that could be answered with a simple Google search, which is a lot.
A lot of people who ask me about
following in my footsteps are still only in high school...doing this
kind of thing is still a LONG way away, and they could change their
minds any number of times before graduation.
What got you started down the road
to being a JET? Of all the people I know, only one dude would ever
consider teaching in Japan, so I'm curious as to what your impetus was.
I heard about JET in one of my
university Japanese classes - I wanted to go to Japan, and JET was a
free plane ticket over (never mind actually having to teach kids 8 hours
a day). I made up my mind like freshman year that I wanted to do JET,
and although a lot of things changed before I graduated, I just never
considered anything else.
I'll admit - I used to be a
Japanophile. Obsessive love for the country, and by "country" I mean the
anime and women.
Gee, that doesn't sound familiar at
all. Change "women" to "food and music," and you've pretty much
described my obsession with the country for the past 10 years or so.
However, I think I was kinda lucky that it took me so long to get there
because it gave my obsession to settle down a bit, even though I did
geek out on damn near everything there during my vacation.
It helps to come not obsessed with the
country. I don't think the obsession is healthy anyway, but if you lived
here and were obsessed - at some point you would either just crash hard,
or live in delusion.
I LOVE using The Matrix analogy for
Japan. It works so perfectly.
Two years ago, I applied to JET and
was fairly crestfallen when I didn't get accepted. Not knowing the
reason for that was even worse, but that's the way it goes. As far as
teaching goes, you're bouncing between three schools right now, correct?
Is that pretty common for English teachers over there, or is JET the
exception? What's a typical day like for you?
Yeah, three schools. It really just
depends on the situation. Some people get parked at just one schools.
And I've heard of people who rotate between 8 schools. But that's just
JET. If you're at an eikaiwa I think you're parked.
When you got your acceptance
letter, what was the first thing you did?
I did a little dance...made a little
love...had fun that night. ...No, seriously, I think my friends took me
out to a Japanese restaurant or something. Which is kind of funny if you
think about it. Had I known what I do now, I would have had them take me
to the biggest steakhouse this side of Texas.
You were "in country" when the beef
ban hit, right? Were there seriously huge lines at the gyuudon places
like I'd heard about?
Possibly/probably. I don't think it
was that big of a deal...most Japanese people eat fish anyway. It would
be like if suddenly fish became harder to come by in America. Most
people would just be like "eh, whatev".
You've obviously gained some fame
or notoriety via your "I am a Japanese English teacher" column. After
you leave Japan, what's the legacy you hope to have? Do you think you'll
hand the reins over to someone else, or will you just let it die then
and there?
I was going to just end it after my
teacher job stopped, but recent developments have made me consider
continuing writing, just about being foreign in Japan, which is a lot on
its own. I don't know if it will be as good as before though. The kids
are really the stars. The stuff they do/say/come up with...I couldn't
even hope to dream that stuff up.
Have you read Amy Chavez's Japan
Lite column? Is she in any way inspirational to where this is heading?
Are you going to hook up with the Japan Times or something?
Never heard of it. And I'm not into
journalism.
How do you like Japan? Is it still
as rosy as ever, or has the luster worn off?
Oh, it wore off a long time ago. =P
I'd actually cured myself of my
Japanophilia before coming over, which I'm eternally thankful for.
People who are obsessed with Japan and come and live here...either they
never take the rose glasses off, or reality hits them HARD, like a fish
stuffed with bricks.
Japan...it's got it's good and bad
parts. Same as any country. It's really, really easy to get fixated on
the bad parts, but you gotta remember to appreciate the good.
That's one thing that I noticed
when I was over there. I was wandering around downtown Nagoya, sipping
on a bottle of green tea and just people-watching. One of the first
things that popped in my head was, "This looks a whole lot like
Seattle." There were no giant robots, no constantly-falling cherry
blossoms or wacky adventures happening around me. Just normal folks
doing normal things in a normal city. This is just speculation, but do
you teaching there in the '80s would have been different than now? How
much westernization have you seen since you've been there?
The only thing I really understand
about the 80's was the economic bubble and free spending. I've heard
some crazy stories about that. But as far as westernization...this is
still a country that's isolated and ignorant about anything past it's
own shores. I don't think there's been much change.
When dealing with culture shock,
most folks talk about the "honeymoon phase" where everything's great;
when did your honeymoon phase wear off?
It was about the start of year two for
me. At that time, my ex went to America for study abroad, which was the
beginning of the end of that relationship. It might have hit me sooner,
but I think I relied/depended on her a bit. Like, if I had a frustrating
day I could just come home and dump it off on her and I'd feel better.
Of course, that relationship ended badly, so my whole second year was
pretty dark.
Aside from
Moeko's Owl,
what have been the pinnacles of your time in Japan?
There's lots of random stuff the kids
do that's not so big, but lets you know you're appreciated, which is
awesome. When I broke my collarbone, some kids made get well cards,
which I really appreciated. I think more than anything else, my time in
class has been most precious. I've also made some good friends here.
How about the lowest moments?
The ex of course. And then having the
whole fantasy of wonderful cute Japanese girls shattered. Dealing with
some of the bastard kids in the Ghetto School. Some of what they've said
has been downright racist/offensive (not
"that-isn't-quite-as-PC-as-it-should-be” offensive, I mean pure,
offensive shit), and there have been times when I've had to keep my
anger in check. Dealing with a lot of Japanese ignorance, which is
astounding.
Was it you who told me that
teaching experience takes a back seat to psychological stability when
English schools are looking for teachers?
Wasn't me, but it's sound advice. Not
just being in the schools, but living and working in a land so far away
and different from your own. It takes its toll.
I know a lot of those same schools
say that it's not necessary for the candidates to know any Japanese
before going to teach, but how valuable has that knowledge been to you?
You need Japanese. It just makes
things so much easier. One of my friends here who didn't know much
Japanese said he felt as if he'd been reduced to an infant.
What sort of stuff do you do to
keep yourself from feeling homesick?
I have satellite TV now, which is
wonderful. I dunno how I lived without it. Meeting with other foreign
friends if for no reason than to rag on Japan and speak English is also
key. And sometimes food too - they're a TexMex restaurant and a Mexican
restaurant in Osaka we like to go to. There's also an Outback Steakhouse
- expensive, but sometimes you gotta do what you gotta do.
There's another good point. I have
NEVER talked to myself as much as I did when I was in Japan. Being
constantly bombarded with a foreign language was more overwhelming than
I thought, and being able to understand some but not all of the
conversations happening around me was doubly frustrating. How is the
Mexican food in Japan, anyway? Good stuff?
It's all right. It gets the job done
if you're having a craving. I'd still kill for a Taco Bell though.
Is it just me, or are there the
same like 20 celebrities that are on EVERY variety show on Japanese TV?
I also get the feeling that these people don't actually have any sort of
skills other than their ability to be on TV. It's like they're just
bouncing around from one show to the other.
...Yep. You just nailed Japanese TV.
...Sigh. This is the primary reason why Japanese TV sucks so damn badly.
Oh yeah, they can eat too. That's their other skill, eat on camera.
Remind me to kiss my satellite TV when I get home.
But is American TV that much
better? Sure there's more variety, but I heard rumours of a movie being
made that's based on American Idol...and they're using actors to play
the parts of the amateurs. I can't understand hiring professionals for
the movie version of a show whose main attraction is the amateurish
behaviour of the contestants.
It's not that American TV is great,
it's that Japanese TV is offensively horrible. I don't know why TV
producers aren't jailed. Seriously.
As an aside, what's a funnier
sight: a punk-rocker trying to look tough on a jitensha, dudes wearing
several-hundred-dollar suits and Rod Stewart's hair or any number of
girls walking like wounded giraffes in their 4-inch heels?
All of it's pretty bad. I hold a
special affinity for the girls though (we call them dinosaurs). I see
these ridiculous girls, and then see so many guys back in America
lusting after Japanese girls, and the disparity is just so wide it's
hilarious. It's like Japan has convinced America that asphault is
actually a delicious snack.
What's spinning in your CD player
right now?
The opening theme to "Mobile Suit
Gundam". The first one back in 79 or something. ...You laugh, but that
tune gets in your head and stays there.
Is it one of those hopelessly
bouncy pop tunes, or one of the unintentionally hilarious rock tunes?
Not that I'm bashing anime music in any way--I listen to it pretty much
every day-- but most of the stuff that dates back to the '80s was some
serious cheez-core.
No, you need to think MUCH OLDER than
that.
I'm guessing enka is somehow
involved but I'll just plow forward to the next question. Are you
a music buff?
I don't think I'm a music buff...I
just like what I like.
Once I get my heavy metal band up
and running (which may or may not be called Grant Goodmorrow's Gussuri
Metal Matsuri), can I call one of my albums "Azrael's Octopus?"
.....No.
When I was visiting my friend in
Okazaki, his wife made breakfast for us (eggs, salad, some yogurt) and
they busted out both mayo and ketchup. What the crap is with the
Japanese fetish for these two condiments?
Wish I knew. Ketchup isn't too bad,
but mayo is damn near an obsession. You will find mayo in places you
never thought possible. My girlfriend was cooking dinner once, and she
was like "Wow, this doesn't have any flavor..." and the FIRST thing she
went for was the mayo. ...I think it was a beef stir-fry or something.
At the Japanese restaurant I worked
at, we had three different types of mayo to choose from: Kraft, Kewpie
(which I'm sure you're familiar with) and some sort of unholy substance
called "Cheezonaise," which was a cheese-flavored mayonnaise. My boss
had me mix it with kim chee and serve it as an appetizer. Speaking of
food, if you owned a restaurant, what would be the house special? "The
Az," if you will.
A meat on meat sandwich, with meat
fries, and a cool meat drink.
Remind me to give you my friend's
recipe for his "Pork Six Ways," which is pretty much what you just
described. So delicious. Any other stuff you want to plug or perhaps a
train of thought you wanted to touch on that we didn't cover here?
Nothing I can think of.
Thanks again, man! Good luck
with the book and all that.
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