While few of these recipes fit
into one branch of Asian cuisine, I labeled most of them in Japanese because
it's good practice for me.
Spicy Asian
Chicken
雑多焼き
(Mixed stir-fry)
パントーリ焼きそば (Pantry yakisoba)
Cold Noodle
Salad
白菜サラダ
(Nappa cabbage salad)
わさびとしょうゆパスター
(Wasabi and
soy pasta)
鶏肉と果実、味噌の味 (Chicken and
fruit, miso flavour)
ぶた肉とみそのお茶図家
(Pork ochazuke)
オヒョウ湯案焼き (Halibut
yuan-yaki)
茶煙サーモン
(Tea-smoked salmon)
タラ味噌漬けと揚げ出し豆腐と枝豆
(Ling cod misozuke with accompaniments)
豚骨ラーメン
(Pork flavor ramen)
GGのチャハン
(GG's fried rice)
Basmati Rice
Pilaf
吸い物
(Suimono)
Kombucha
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This site was last updated
01/02/08
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